Grilled Orange and Bourbon Salmon
107 mins (prep 95, cooking 12)
10 ingredients
4 servings
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.

Categories:  low-sat.-fat , fish , equipment , <-4-hours , low-carb , low-in... , time-to-make , weeknight , easy , main-dish , seafood , salmon , healthy , saltwater-fish , barbecue , grilling ,
Share on Newzsocial



Serving Size (33.01 g)
Servings 4
Amount per Serving
Calories 45.4 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.27%
Saturated Fat 0.01g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 532.05mg 88.68%
Total Carbohydrate 0.84g 1.12%
Dietary Fiber 0.1 g 1.66%
Sugars 0.09 g %
Protein 1.34g 10.71%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.44mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh orange juice, packed brown sugar, chopped green onion, chopped fresh chives, fresh lemon juice, cloves garlic, salmon fillets