Grilled Oysters With Bacon, Dijon & Green Onion Butter
180 mins (prep 150, cooking 30)
15 ingredients
6 servings
Just in time for the end of summer, these grilled oysters made with Twisted Butter Bacon, Dijon & Green Onion Butter are the perfect addition to any summer barbeque. When frozen, any butter left over lasts up to a month, and can also be added to enhance any basic dish, such as garlic bread or grilled steak. For this recipe and more, visit!

Categories:  seafood , <-4-hours , appetizer , time-to-make ,
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Serving Size (92.68 g)
Servings 6
Amount per Serving
Calories 483.26 Calories from Fat 409.23
% Daily Value *
Total Fat 45.47g 419.77%
Saturated Fat 24.85g 745.63%
Trans Fat 1.34g %
Cholesterol 128.55mg 257.11%
Sodium 957.59mg 239.4%
Total Carbohydrate 1.68g 3.36%
Dietary Fiber 0.08 g 1.99%
Sugars 0.13 g %
Protein 15.88g 190.51%
Vitamin A 1048.03IU% Vitamin C 0.74mg%
Calcium 18.93mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, chopped fresh italian parsley, chopped fresh cilantro, fresh ground black pepper, coarse kosher salt, fresh lemon juice, rock salt, soft-shell clams