Grilled Parmesan Potatoes and Carrots
945 mins (prep 900, cooking 45)
8 ingredients
4 servings
Awesome side dish on the grill..when cooking steaks etc. I like to use fresh herbs from garden

Categories:  potato , vegetable , time-to-make ,
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  • 6 small red potatoes, about 3/4 lb, unpeeled, cut into 1-1 1/2 " pcs..about 2 cups
  • 1 cup ready to eat baby carrots, cut in half lengthwise if large
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried italian seasoning
  • 1/2 teaspoon peppered seasoning salt
  • 2 tablespoons shredded fresh parmesan cheese
  • 2 tablespoons chopped fresh chives


Serving Size (10.89 g)
Servings 4
Amount per Serving
Calories 54.46 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 37.07%
Saturated Fat 3.81g 76.24%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 48.02mg 8.0%
Total Carbohydrate 0.3g 0.4%
Dietary Fiber 0.23 g 3.72%
Sugars 0.01 g %
Protein 0.2g 1.64%
Vitamin A 189.39IU% Vitamin C 0.0mg%
Calcium 15.58mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, baby carrots, seasoning salt, shredded fresh parmesan cheese, chopped fresh chives