Grilled Peach-and-Mozzarella Salad
25 mins (prep 25)
16 ingredients
makes 4 servings
A cumin-lime vinaigrette spiked with a tiny amount of tequila adds a little something extra to this gorgeous grilled salad of peaches and fresh mozzarella cheese. As the seasons change, consider substituting heirloom tomatoes, plums, and other soft fruits for the peaches. We found traditional peaches work better in this dish than white peaches, which have more sugar and water and don't hold up as well on the grill.

Categories:  entertaining , southern-living , grill , american , fruits , summer , salads ,
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Serving Size (39.17 g)
Servings 4
Amount per Serving
Calories 215.55 Calories from Fat 178.11
% Daily Value *
Total Fat 19.79g 121.81%
Saturated Fat 2.73g 54.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 605.62mg 100.94%
Total Carbohydrate 10.02g 13.36%
Dietary Fiber 0.2 g 3.17%
Sugars 9.15 g %
Protein 0.12g 0.94%
Vitamin A 155.48IU% Vitamin C 1.13mg%
Calcium 2.89mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, lime zest, fresh lime juice, ground cumin, vegetable cooking spray, fresh mozzarella, fresh cilantro sprigs