Grilled Peaches
21 mins (prep 15, cooking 6)
7 ingredients
4 servings
Yum! I have a hard time getting my peaches separated. I got lucky this time, but I usually have to end up just cutting them into dice and using a skewer for the grill. I also sprinkled some ginger into the cinnamon, and used Splenda instead of sugar. Thanks, this is tasty and makes an elegant presentation!

Categories:  fruit , equipment , peaches , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , <-30-mins , easy , pitted-fruits , healthy , barbecue , grilling , dessert ,
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Serving Size (49.56 g)
Servings 4
Amount per Serving
Calories 180.82 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.28%
Saturated Fat 0.01g 0.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.81mg 0.14%
Total Carbohydrate 47.33g 63.11%
Dietary Fiber 1.96 g 31.41%
Sugars 44.35 g %
Protein 0.15g 1.18%
Vitamin A 10.91IU% Vitamin C 0.14mg%
Calcium 37.49mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, melted butter, vanilla ice cream