Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce

120 mins (prep 60)
5 ingredients
makes 6 servings
This recipe uses a combination of direct and indirect heat, which can be accomplished using a charcoal or gas grill. If you have a gas grill, you can easily use it to roast the peppers.

Categories:  summer ,
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Serving Size (40.54 g)
Servings 6
Amount per Serving
Calories 53.63 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 38.58%
Saturated Fat 2.6g 78.08%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 32.73mg 8.18%
Total Carbohydrate 2.8g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.38g 16.56%
Vitamin A 129.34IU% Vitamin C 0.35mg%
Calcium 55.6mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, large lemon, plus, chopped fresh basil leaves, boneless turkey breast, special equipment