Grilled Peppercorn-Crusted Roast Beef With Port Wine Sauce
60 mins (prep 10, cooking 50)
12 ingredients
0.5 servings
Living in Florida I love to find great recipes that can be grilled outside to keep the house cooler. This is one I found in Cuisine at Home Magazine and I added garlic powder to the seasoning. This isn't your large standard size roast that feeds a group but rather a small 1 or 1 1/4 pound Eye of Round Beef Roast. If it is tricky to find this size, ask the butcher to cut a larger one in half, or buy the larger roast and cut in half and freeze one of the parts for another time. This was served with horseradish mashed potatoes.

Categories:  <-60-mins , for-1-or-2 , main-dish , beef , meat , number-of-servings , roast-beef , time-to-make ,
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Serving Size (1074.11 g)
Servings 0.5
Amount per Serving
Calories 3184.8 Calories from Fat 2196.0
% Daily Value *
Total Fat 244.0g 187.69%
Saturated Fat 141.85g 354.63%
Trans Fat 1.29g %
Cholesterol 1116.37mg 186.06%
Sodium 4824.94mg 100.52%
Total Carbohydrate 22.87g 3.81%
Dietary Fiber 2.65 g 5.29%
Sugars 8.95 g %
Protein 225.29g 225.29%
Vitamin A 8827.71IU% Vitamin C 4.97mg%
Calcium 4678.92mg% Iron 6.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, salt and pepper