Grilled Peppers With Mozzarella & Caper-Basil Vinaigrette
35 mins (prep 20, cooking 15)
14 ingredients
8 servings
From Boy Meets Grill with Bobby Flay, this has gotten rave reviews!

Categories:  <-60-mins , side-dish , peppers , seasonal , equipment , cheese , appetizer , eggs~dairy , time-to-make , holiday , european , independence-day , summer , vegetarian , vegetable , barbecue , grilling ,
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Serving Size (82.09 g)
Servings 8
Amount per Serving
Calories 201.04 Calories from Fat 117.0
% Daily Value *
Total Fat 13.0g 159.98%
Saturated Fat 1.8g 71.89%
Trans Fat 0.0g %
Cholesterol 10.21mg 27.22%
Sodium 822.94mg 274.31%
Total Carbohydrate 3.27g 8.71%
Dietary Fiber 1.17 g 37.35%
Sugars 1.69 g %
Protein 18.14g 290.23%
Vitamin A 278.3IU% Vitamin C 0.29mg%
Calcium 549.21mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, yellow bell peppers, orange bell peppers, fresh ground black pepper, italian bread, fresh basil, fresh ground black pepper, chopped fresh basil leaves