Grilled Peppers With Olives and Feta Cheese
28 mins (prep 20, cooking 8)
12 ingredients
6-8 servings
The blend of marinated roasted peppers with olives and feta cheese is sublime

Categories:  peppers , <-30-mins , easy , 3-steps-or-less , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (187.87 g)
Servings 6
Amount per Serving
Calories 137.04 Calories from Fat 83.61
% Daily Value *
Total Fat 9.29g 85.74%
Saturated Fat 3.62g 108.68%
Trans Fat 0.0g %
Cholesterol 16.82mg 33.64%
Sodium 568.25mg 142.06%
Total Carbohydrate 10.66g 21.31%
Dietary Fiber 3.3 g 79.29%
Sugars 5.94 g %
Protein 4.19g 50.32%
Vitamin A 676.89IU% Vitamin C 121.84mg%
Calcium 138.4mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, salt and pepper