Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish


food network
130 mins (prep 45, cooking 25)
15 ingredients
8 servings


Categories:  main-dish , summer , snapper , grilling ,
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Ingredients

Nutrition

Serving Size (33.55 g)
Servings 8
Amount per Serving
Calories 235.96 Calories from Fat 240.21
% Daily Value *
Total Fat 26.69g 328.52%
Saturated Fat 15.07g 602.94%
Trans Fat 0.93g %
Cholesterol 60.95mg 162.54%
Sodium 3.19mg 1.06%
Total Carbohydrate 0.02g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.24g 3.86%
Vitamin A 708.47IU% Vitamin C 0.0mg%
Calcium 6.84mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
serrano chiles, small, ripe pineapple, clover honey, kosher salt and freshly ground black pepper, skin-on
 

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