Grilled Pita Chips
10 mins (prep 5, cooking 5)
3 ingredients
24 servings
A recipe from "The BBQ Bible", by Steven Raichlen, for the Middle East. Grilling is a great way to crisp wedges of pita bread for dipping. (It's also a great way to add fresh life to stale pita bread.) For extra color and flavor, sprinkle the chips with white or black sesame seeds before grilling.

Categories:  5-ingredients-or-less , <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (2.59 g)
Servings 24
Amount per Serving
Calories 19.87 Calories from Fat 19.35
% Daily Value *
Total Fat 2.15g 79.56%
Saturated Fat 0.3g 35.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.1%
Total Carbohydrate 0.14g 1.16%
Dietary Fiber 0.07 g 6.98%
Sugars 0.0 g %
Protein 0.11g 5.24%
Vitamin A 0.06IU% Vitamin C 0.0mg%
Calcium 6.03mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: