Grilled Pizza Crust
38 mins (prep 20, cooking 18)
9 ingredients
8 servings
This recipe is from Fleischmann's® Yeast. I made this on my indoor George Foreman grill (the panini press type without the removable plates) it was delicious! I am going to post both versions in the instructions (for the outdoor grill and for the indoor ones.) I hope you enjoy.

Categories:  <-60-mins , seasonal , equipment , snack , low-in... , time-to-make , low-cholesterol , lunch~snacks , main-dish , summer , to-go... , healthy-2 , barbecue , grilling , picnic ,
Share on Newzsocial



Serving Size (69.07 g)
Servings 8
Amount per Serving
Calories 298.95 Calories from Fat 96.39
% Daily Value *
Total Fat 10.71g 131.82%
Saturated Fat 1.31g 52.29%
Trans Fat 0.0 %
Cholesterol 0.08mg 0.22%
Sodium 441.88mg 147.29%
Total Carbohydrate 44.19g 117.85%
Dietary Fiber 1.49 g 47.78%
Sugars 1.99 g %
Protein 5.74g 91.81%
Vitamin A 1.29IU% Vitamin C 0.0mg%
Calcium 9.09mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, pizza, toppings, shredded cheese