Grilled Pizza with Onions and Prosciutto
34 mins (prep 20, cooking 14)
7 ingredients
4 servings
The ever-reliable onion adds spunk and crunch to a virtually limitless range of dishes. But did you know that these familiar vegetables come in two categories? Fall-winter "storage" onions have several layers of thick skin, less liquid and will keep longer. Spring-summer "fresh" onions have a limited shelf life and a sweeter, more delicate taste. Choose onions that are heavy for their size but don't have a strong scent.

Categories:  entertaining , italian , all-you , bake , family , pork , main-dishes ,
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  • 1 pound packaged frozen pizza dough, thawed
  • 1/3 cup olive oil
  • 1 large sweet onion (14 oz.), such as vidalia or walla walla, trimmed and halved, with roots intact
  • 1/2 cup crème fraîche
  • 1/8 teaspoon salt
  • 2 ounces paper-thin sliced prosciutto, preferably imported, torn into 1 in. strips
  • 1/4 cup small fresh basil leaves
  • freshly ground pepper


Serving Size (20.72 g)
Servings 4
Amount per Serving
Calories 174.3 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 121.33%
Saturated Fat 2.72g 54.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 73.07mg 12.18%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.24mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen pizza dough, sliced prosciutto, fresh basil leaves, freshly ground pepper