Grilled Pork Chop With Rosemary Teriyaki Butter Glaze, Fork Mash


Food.com
55 mins (prep 30, cooking 25)
16 ingredients
4 servings
Chef Ivan Flowers created this recipe for Maui Maid Teriyaki. The teriyaki glaze makes the pork unbelievably juicy & tasty!

Categories:  technique , <-60-mins , north-american , taste~mood , time-to-make , hawaiian , weeknight , main-dish , american , pork , meat , green~yellow-beans , potato , vegetable , savory , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (289.67 g)
Servings 4
Amount per Serving
Calories 385.78 Calories from Fat 258.66
% Daily Value *
Total Fat 28.74g 176.88%
Saturated Fat 16.21g 324.15%
Trans Fat 0.93g %
Cholesterol 66.65mg 88.87%
Sodium 149.04mg 24.84%
Total Carbohydrate 30.16g 40.22%
Dietary Fiber 5.76 g 92.22%
Sugars 6.24 g %
Protein 5.36g 42.89%
Vitamin A 1609.15IU% Vitamin C 38.21mg%
Calcium 77.45mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork chops, peeled garlic cloves, fresh garlic, ice water
 

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