Grilled Pork Chops With Herb Rub
255 mins (prep 240, cooking 15)
11 ingredients
4 servings
Brining pork chops is undoubtedly the best way to prepare them. After I did it once, I will no longer prepare them any other way. They are juicy and delicious and far better than any I've ever had before.

Categories:  <-60-mins , pork-chop , low-cholesterol , low-calorie , main-dish , meat , pork , low-carb , low-in... , time-to-make ,
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Serving Size (235.27 g)
Servings 4
Amount per Serving
Calories 23.48 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 3.41%
Saturated Fat 0.02g 0.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6906.98mg 1151.16%
Total Carbohydrate 4.7g 6.26%
Dietary Fiber 1.47 g 23.55%
Sugars 2.76 g %
Protein 0.58g 4.67%
Vitamin A 4.99IU% Vitamin C 0.78mg%
Calcium 62.28mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, ice cube, pork chops, chopped garlic, finely chopped fresh sage, finely chopped fresh rosemary, fresh, coarse ground black pepper