Grilled Pork Chops With Peaches (Ww)
30 mins (prep 10, cooking 20)
8 ingredients
4 servings
We loved these simple-to-make grilled pork chops (original recipe in Sizzle It - a Weight Watchers cookbook) which we served with grilled potatoes. The original recipe used nectarines but I used peaches with wonderful results. If following the WW flex plan this is 5 points (1 pork chop with 2 peach/nectarine halves).

Categories:  pork-chop , <-30-mins , main-dish , meat , pork , equipment , barbecue , grilling , time-to-make ,
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  • 1 tablespoon orange zest, grated
  • 2 teaspoons fennel seeds, crushed
  • 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary)
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (6 ounce) pork chops (i used boneless pork chops, but the original recipe suggests bone-in pork chops that are 3/4 inch th)
  • 4 peaches, halved and pitted (see note in description)


Serving Size (6.75 g)
Servings 4
Amount per Serving
Calories 20.31 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 9.88%
Saturated Fat 0.18g 3.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 292.89mg 48.82%
Total Carbohydrate 1.5g 2.0%
Dietary Fiber 1.06 g 16.99%
Sugars 0.0 g %
Protein 0.42g 3.37%
Vitamin A 3.33IU% Vitamin C 0.58mg%
Calcium 30.48mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, dried rosemary, pork chops


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