Grilled Pork Chops With Pineapple
50 mins (prep 40, cooking 10)
13 ingredients
4 servings
I came across this recipe in Sunset Magazine (June 2005) while looking for interesting and a bit different summer grilling recipes. I think it will be delicious with a cold rice salad with cheesecake or ice cream sundaes for dessert.

Categories:  <-60-mins , pork-chop , main-dish , meat , pork , equipment , refrigerator , barbecue , grilling , time-to-make ,
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Serving Size (117.19 g)
Servings 4
Amount per Serving
Calories 102.83 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 24.11%
Saturated Fat 0.31g 6.13%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 837.38mg 139.56%
Total Carbohydrate 16.52g 22.03%
Dietary Fiber 1.89 g 30.3%
Sugars 12.23 g %
Protein 2.31g 18.49%
Vitamin A 350.84IU% Vitamin C 41.76mg%
Calcium 33.81mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple juice, chili flakes, pork chops, lime wedge