Grilled Pork Chops With Vegetables
60 mins (prep 15, cooking 45)
15 ingredients
4 servings
Recipe source: local paper which adapted it from The BBQ Queens' Big Book of Barbeque

Categories:  <-60-mins , pork-chop , easy , main-dish , meat , pork , equipment , refrigerator , vegetable , barbecue , grilling , time-to-make ,
Share on Newzsocial



Serving Size (50.74 g)
Servings 4
Amount per Serving
Calories 63.76 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 31.18%
Saturated Fat 0.77g 15.33%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.1%
Sodium 292.92mg 48.82%
Total Carbohydrate 4.14g 5.52%
Dietary Fiber 0.23 g 3.72%
Sugars 0.47 g %
Protein 0.55g 4.37%
Vitamin A 87.56IU% Vitamin C 0.95mg%
Calcium 10.43mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, pork chops, red bell peppers