Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce


epicurious
60 mins (prep 45)
11 ingredients
servings
If you are making the creamed grilled corn and are using a charcoal grill, grill the corn first, then add more briquettes to keep the fire hot while you finish up the corn dish on the stove. Then keep the corn warm, covered, over low heat while grilling the grilled scallions with lemon and pork.

Categories:  quick-&-easy , american , summer , spring , grilling ,
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Ingredients

  • 6 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons ketchup
  • 1 1/2 tablespoons molasses (regular or robust; not blackstrap)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh serrano or other small hot green chile (1 or 2), including seeds
  • 1/2 tablespoon minced peeled fresh ginger
  • 1/2 teaspoon salt
  • 1 (1-lb) pork tenderloin, trimmed
  • 1/4 teaspoon salt
  • special equipment: about 30 (8-inch) wooden skewers, soaked in water for 30 minutes

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