Grilled Pork Lion with Garlic Rosemary Marinade


food network
520 mins (prep 20, cooking 20)
14 ingredients
4 to 6 servings


Categories:  shallot , southwestern , winter , main-dish , american , fall , pork , summer , spring , grilling ,
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Ingredients

Nutrition

Serving Size (83.84 g)
Servings 4
Amount per Serving
Calories 282.14 Calories from Fat 184.59
% Daily Value *
Total Fat 20.51g 126.24%
Saturated Fat 2.77g 55.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 227.11mg 37.85%
Total Carbohydrate 20.86g 27.81%
Dietary Fiber 0.7 g 11.23%
Sugars 17.82 g %
Protein 0.98g 7.81%
Vitamin A 19.64IU% Vitamin C 0.77mg%
Calcium 14.59mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork, , chopped fresh rosemary leaves, minced shallots, cloves garlic, minced lemon zest, freshly squeezed lemon juice, oyster sauce
 

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