Grilled Pork Roast With Fruit Compote


MyRecipes.com
80 mins (prep 15, cooking 65)
8 ingredients
makes 8 servings
If you'd rather not mess with tying the roast, ask the butcher to do it for you. Perfect Partner: 2005 DelFosse, Cabernet Franc, Virginia; 2005 Columbia Crest, Two Vines Vineyard 10 Red, Washington  

Categories:  entertaining , southern-living , grill , autumn , american , pork , quick , main-dishes ,
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Ingredients

  • 1 (4-lb.) boneless pork loin roast, trimmed
  • kitchen string
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons chopped garlic
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons olive oil
  • fruit compote

Nutrition

Serving Size (6.31 g)
Servings 8
Amount per Serving
Calories 34.51 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 45.67%
Saturated Fat 0.51g 20.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 581.47mg 193.82%
Total Carbohydrate 0.42g 1.13%
Dietary Fiber 0.16 g 5.17%
Sugars 0.0 g %
Protein 0.06g 1.03%
Vitamin A 0.0IU% Vitamin C 0.13mg%
Calcium 2.03mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped garlic, finely chopped fresh rosemary, chopped fresh thyme, fruit
 

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