Grilled Pork Skewers With Peanut-Basil Sauce
25 mins (prep 10, cooking 15)
11 ingredients
4-6 servings
From the Dining & Wine Section of the New York Times.

Categories:  <-30-mins , weeknight , north-american , main-dish , meat , pork , time-to-make ,
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Serving Size (88.47 g)
Servings 4
Amount per Serving
Calories 262.84 Calories from Fat 187.11
% Daily Value *
Total Fat 20.79g 127.97%
Saturated Fat 11.22g 224.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 725.01mg 120.83%
Total Carbohydrate 13.7g 18.26%
Dietary Fiber 2.6 g 41.64%
Sugars 4.38 g %
Protein 9.52g 76.12%
Vitamin A 0.07IU% Vitamin C 1.49mg%
Calcium 20.48mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, red chili pepper, pork loin