Grilled Pork Skewers With Smoked Red Curry BBQ Sauce
30 mins (prep 15, cooking 15)
13 ingredients
12 servings
Based on a dish Dale Talde of Top Chef Season 4 prepared on the show for a giant party - so I have reduced the amounts. Cook time doesn't include time to soak skewers.

Categories:  served-hot , taste~mood , spicy , thai , equipment , time-to-make , asian , <-30-mins , presentation , main-dish , pork-loins , pork , meat , savory , barbecue , grilling ,
Share on Newzsocial



Serving Size (20.77 g)
Servings 12
Amount per Serving
Calories 40.35 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.87%
Saturated Fat 0.02g 1.07%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.39%
Sodium 292.7mg 146.35%
Total Carbohydrate 10.03g 40.14%
Dietary Fiber 0.14 g 6.57%
Sugars 9.29 g %
Protein 0.38g 9.2%
Vitamin A 0.63IU% Vitamin C 0.77mg%
Calcium 5.0mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork tenderloin, fresh pineapple, salt and pepper, fresh lime juice