Grilled Pork Tenderloin a La Rodriguez With Guava Glaze...
65 mins (prep 40, cooking 25)
14 ingredients
6 servings
I am a huge Bobby Flay fan, so I found one of his recipes for the Zaar World Tour: Grilled Pork Tenderloin a La Rodriguez With Guava Glaze and Orange - Habanero Mojo. MmmMmmmm!

Categories:  celebrity , north-american , southwestern-u.s. , main-dish , american , pork-loins , meat , pork , <-4-hours , time-to-make , novelty ,
Share on Newzsocial



Serving Size (62.36 g)
Servings 6
Amount per Serving
Calories 192.18 Calories from Fat 93.06
% Daily Value *
Total Fat 10.34g 95.48%
Saturated Fat 0.76g 22.69%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 128.01mg 32.0%
Total Carbohydrate 26.58g 53.16%
Dietary Fiber 0.49 g 11.66%
Sugars 17.22 g %
Protein 0.83g 10.01%
Vitamin A 88.02IU% Vitamin C 4.24mg%
Calcium 17.22mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, freshly squeezed orange juice, freshly ground black pepper, fresh lime juice, freshly squeezed orange juice, habanero pepper, chopped fresh cilantro leaves, cumin seed, freshly ground black pepper