Grilled Pork Tenderloin Marinated in Spicy Soy Sauce
135 mins (prep 15, cooking 120)
10 ingredients
6 servings
I love pork tenderloin, and this recipe, adapted from Eating Well magazine (Aug/Sept 2006 issue), is a terrific way to prepare it. Cutting the meat into medallions not only makes it super-quick to grill (please don't overcook pork tenderloin!), it also allows the marinade to add more of its flavor and makes an attractive presentation. I marinated this around 7 hours, rather than the 2 called for in the recipe. The magazine suggested serving with snow peas and brown rice. Cooking/passive work time includes 2 hours to marinate.

Categories:  high-in... , taste~mood , spicy , equipment , <-4-hours , low-carb , low-in... , time-to-make , asian , easy , high-protein , main-dish , pork-loins , pork , meat , savory , barbecue , grilling ,
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Serving Size (15.71 g)
Servings 6
Amount per Serving
Calories 24.7 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.27%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 354.75mg 88.69%
Total Carbohydrate 5.48g 10.96%
Dietary Fiber 0.07 g 1.66%
Sugars 4.97 g %
Protein 0.89g 10.71%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.01mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, thai chile, finely grated fresh ginger, toasted sesame oil, pork tenderloin