Grilled Pork Tenderloin Sandwiches
10 mins (prep 10)
11 ingredients
makes 6 servings
These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.

Categories:  southern-living , american , pork , quick , main-dishes ,
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Serving Size (19.21 g)
Servings 6
Amount per Serving
Calories 27.7 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.2%
Saturated Fat 0.01g 0.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 549.11mg 137.28%
Total Carbohydrate 6.45g 12.9%
Dietary Fiber 0.21 g 4.96%
Sugars 4.94 g %
Protein 0.24g 2.91%
Vitamin A 33.71IU% Vitamin C 0.11mg%
Calcium 6.01mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely ground pepper, vegetable cooking spray, whole wheat hamburger buns, vidalia onion