Grilled Pork Tenderloin with Cherry Salsa


epicurious
50 mins (prep 25)
11 ingredients
makes 6 servings
The sweet, sour, and piquant flavors of this cherry sauce come together as you grill the pork. For an even quicker meal, make the sauce and marinate the meat the day before.

Categories:  quick-&-easy , fourth-of-july , valentine's-day , summer , party , grilling , father's-day ,
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Ingredients

Nutrition

Serving Size (14.16 g)
Servings 6
Amount per Serving
Calories 108.94 Calories from Fat 110.88
% Daily Value *
Total Fat 12.32g 113.75%
Saturated Fat 1.07g 32.18%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.01%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.02mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped fresh cilantro, minced shallots, fresh lime juice, pork tenderloins, fresh cherries, fresh, kosher salt and freshly ground black pepper
 

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