Grilled Pork Tenderloin With Chimichurri and Summer Veggies
53 mins (prep 35, cooking 18)
13 ingredients
4 servings
Chimichurri is a thick Argentinian vinaigrette that can be used as a marinade or sauce for just about everything. It is especially good over grilled pork and vegetables!

Categories:  <-60-mins , time-to-make ,
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Serving Size (195.46 g)
Servings 4
Amount per Serving
Calories 564.89 Calories from Fat 541.08
% Daily Value *
Total Fat 60.12g 369.97%
Saturated Fat 8.27g 165.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 592.3mg 98.72%
Total Carbohydrate 6.81g 9.08%
Dietary Fiber 2.82 g 45.07%
Sugars 2.24 g %
Protein 3.3g 26.41%
Vitamin A 904.46IU% Vitamin C 7.39mg%
Calcium 67.33mg% Iron 5.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh parsley, dried oregano, dried crushed red pepper, summer squash, small, medium carrots