Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette

food network
90 mins (prep 30, cooking 30)
20 ingredients
4 servings

Categories:  dinner , shallot , spanish , tomato , outdoor-party , main-dish , fall , pork , summer , nuts , spring , grilling , sauteing ,
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Serving Size (100.16 g)
Servings 4
Amount per Serving
Calories 437.58 Calories from Fat 400.59
% Daily Value *
Total Fat 44.51g 273.91%
Saturated Fat 6.13g 122.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.42mg 7.57%
Total Carbohydrate 5.07g 6.76%
Dietary Fiber 0.13 g 2.11%
Sugars 4.26 g %
Protein 0.2g 1.62%
Vitamin A 3.22IU% Vitamin C 0.15mg%
Calcium 6.14mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper, fresh oregano, peeled garlic cloves, ripe plum tomatoes, ancho chiles, shelled hazelnuts, salt and freshly ground pepper, minced fresh oregano, salt and freshly ground pepper