Grilled Pork Tenderloin With Jerk Seasoning (Gluten-Free)
40 mins (prep 30, cooking 10)
9 ingredients
1 servings
From Delight Gluten Free Magazine, Summer 2009. Posted for ZWT5, Caribbean region. Prep/cook time does not include marinating time (6-8 hours), so plan in advance.

Categories:  <-60-mins , gluten-free , main-dish , pork-loins , meat , pork , free-of... , equipment , south-west-pacific , barbecue , grilling , time-to-make ,
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Serving Size (53.94 g)
Servings 1
Amount per Serving
Calories 281.04 Calories from Fat 269.91
% Daily Value *
Total Fat 29.99g 46.14%
Saturated Fat 2.24g 11.19%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 15.69mg 0.65%
Total Carbohydrate 4.29g 1.43%
Dietary Fiber 1.48 g 5.92%
Sugars 0.33 g %
Protein 0.54g 1.09%
Vitamin A 378.32IU% Vitamin C 1.02mg%
Calcium 18.97mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dried thyme, ground allspice, fresh cracked black pepper