Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad

food network
85 mins (prep 30, cooking 25)
19 ingredients
4 servings

Categories:  coconut , tomato , outdoor-party , memorial-day , for-a-family , spring , dinner , winter , puree , jalapeno , main-dish , pork , fall , summer , lunch , grilling , simmer ,
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Serving Size (30.74 g)
Servings 4
Amount per Serving
Calories 204.39 Calories from Fat 199.71
% Daily Value *
Total Fat 22.19g 136.56%
Saturated Fat 3.06g 61.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.0mg 48.5%
Total Carbohydrate 1.86g 2.48%
Dietary Fiber 0.03 g 0.5%
Sugars 1.38 g %
Protein 0.28g 2.26%
Vitamin A 0.58IU% Vitamin C 0.49mg%
Calcium 4.54mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloins, kosher salt and freshly ground black pepper, , lemongrass stalk, kosher salt and freshly ground black pepper, fresh cilantro, salad, shredded, fresh, heirloom tomatoes, fresh cilantro, kosher salt and freshly ground black pepper