Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce Recipe

Cook Eat Share
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole. For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in Portugal. It is medium bodied with complex flavors of plum, cherry and spice.

Categories:  mexican ,
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Serving Size (84.53 g)
Servings 4
Amount per Serving
Calories 70.94 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 16.93%
Saturated Fat 1.14g 22.81%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 28.37mg 4.73%
Total Carbohydrate 11.37g 15.16%
Dietary Fiber 3.93 g 62.92%
Sugars 6.3 g %
Protein 2.14g 17.11%
Vitamin A 2697.74IU% Vitamin C 10.15mg%
Calcium 30.41mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, sauce, ground cumin, minced cilantro, for garnish, toasted