Grilled Pork Ternderloin With Ginger-Lime Vinaigrette
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
I got this from the American Profile magazine that comes w/ the newspaper. They got it from the BBQ Queens Big Book of Barbecue. I served this with grilled asparagus and fresh tomatoes. This means no cleanup needed after dinner. Just put your dishes in the dishwasher and your done!Prep/Cook time does not include marination time

Categories:  <-30-mins , high-protein , main-dish , pork-loins , high-in... , meat , pork , low-carb , low-in... , time-to-make ,
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Serving Size (77.86 g)
Servings 4
Amount per Serving
Calories 298.16 Calories from Fat 266.49
% Daily Value *
Total Fat 29.61g 182.22%
Saturated Fat 4.09g 81.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 414.83mg 69.14%
Total Carbohydrate 9.55g 12.73%
Dietary Fiber 0.23 g 3.62%
Sugars 6.72 g %
Protein 1.02g 8.17%
Vitamin A 15.26IU% Vitamin C 9.58mg%
Calcium 9.17mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, finely chopped onions, toasted sesame oil