Grilled Portabella Burger With Basil Mayonnaise
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
This recipe was featured in our August/September 2007 newsletter. It was submitted by Susan Jaffe, R.D., C.D., VNA Vice President. She adapted the recipe from one in the book, Some Like It Hot by Robin Roberts. She says, "I have made this recipe many times for my family. I usually saute the red onion in a pan before serving. You can serve this recipe with grilled tempeh brushed with teriyaki sauce. It is delicious and great for a hot summer night!"

Categories:  mushroom , beginner-cook , north-american , time-to-make , vegan , lunch~snacks , <-30-mins , easy , sandwich , kid-friendly , camping , american , vegetarian , to-go... , vegetable ,
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Serving Size (18.18 g)
Servings 4
Amount per Serving
Calories 99.08 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 68.39%
Saturated Fat 1.54g 30.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 54.89mg 9.15%
Total Carbohydrate 0.24g 0.32%
Dietary Fiber 0.06 g 0.99%
Sugars 0.04 g %
Protein 0.03g 0.26%
Vitamin A 0.84IU% Vitamin C 0.0mg%
Calcium 1.48mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, apple cider vinegar, portabella mushroom caps, roasted red peppers, red onions, leaves romaine lettuce