Grilled Portabella Mushroom Caps


Food.com
13 mins (prep 5, cooking 8)
11 ingredients
4 servings
Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition.

Categories:  side-dish , mushroom , <-15-mins , beginner-cook , seasonal , 3-steps-or-less , north-american , quick , free-of... , equipment , appetizer , low-carb , low-in... , low-sodium , diabetic , time-to-make , low-protein , egg-free , vegan , easy , summer , vegetarian , vegetable , barbecue , grilling ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (38.1 g)
Servings 4
Amount per Serving
Calories 264.71 Calories from Fat 266.31
% Daily Value *
Total Fat 29.59g 182.12%
Saturated Fat 4.09g 81.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.08mg 0.18%
Total Carbohydrate 0.86g 1.14%
Dietary Fiber 0.11 g 1.73%
Sugars 0.18 g %
Protein 0.08g 0.65%
Vitamin A 0.33IU% Vitamin C 2.29mg%
Calcium 2.93mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, dried parsley, crushed garlic cloves, salt and pepper, portabella mushroom caps
 

Comments