Grilled Portabella Sammies/Sandwiches With Onion Marmalade
55 mins (prep 10, cooking 45)
16 ingredients
2 servings
I turned these marinated mushroom and onions into a kind of vegetarian Reuben. The sweet-sour flavor of the onion contrasts surprisingly well with the earthy, meaty mushrooms. I also mixed curry powder into the mayo for the sandwiches and it came out great. This is a must for lighter fare eaters looking for something a little bit different. You can make the marmalade ahead of time and have it for quick mealtimes.

Categories:  <-60-mins , mushroom , for-1-or-2 , onions , lunch~snacks , sandwich , main-dish , number-of-servings , vegetable , time-to-make ,
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Serving Size (516.64 g)
Servings 2
Amount per Serving
Calories 894.61 Calories from Fat 710.01
% Daily Value *
Total Fat 78.89g 242.75%
Saturated Fat 10.9g 108.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2212.81mg 184.4%
Total Carbohydrate 45.58g 30.39%
Dietary Fiber 1.9 g 15.2%
Sugars 33.05 g %
Protein 4.68g 18.71%
Vitamin A 755.68IU% Vitamin C 188.79mg%
Calcium 73.57mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, chopped parsley, portabella mushroom caps, smoked mozzarella cheese, multigrain bread