Grilled Portabellas Benedict
60 mins (prep 30, cooking 30)
15 ingredients
4 servings
This is a twist on eggs benedict where you substitute a portabella mushroom for the english muffin, stuff it with sun dried tomatoes, feta cheese and baby spinach. This dish is cooked on the grill, easy to make and a delicious breakfast.

Categories:  <-60-mins , mushroom , greens , breakfast , spinach , brunch , low-carb , vegetable , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (88.0 g)
Servings 4
Amount per Serving
Calories 324.93 Calories from Fat 179.73
% Daily Value *
Total Fat 19.97g 122.9%
Saturated Fat 7.83g 156.59%
Trans Fat 0.0g %
Cholesterol 45.93mg 61.24%
Sodium 579.12mg 96.52%
Total Carbohydrate 21.99g 29.31%
Dietary Fiber 1.24 g 19.9%
Sugars 19.58 g %
Protein 15.94g 127.5%
Vitamin A 787.38IU% Vitamin C 6.07mg%
Calcium 512.96mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, small onion, baby spinach, thick cut bacon, hollandaise sauce mix