Grilled Porterhouse
22 mins (prep 5, cooking 17)
8 ingredients
3-4 servings
Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! Do NOT cook longer than medium, my Mom likes her steak well-done! (No wonder she says she doesn't like steak, it has been reduced to shoe leather! LOL) Time does not include marinading time.Adapted from Fine Cooking - Issue 33.

Categories:  steak , <-30-mins , north-american , american , beef , meat , time-to-make ,
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Serving Size (19.58 g)
Servings 3
Amount per Serving
Calories 109.47 Calories from Fat 93.24
% Daily Value *
Total Fat 10.36g 47.83%
Saturated Fat 1.43g 21.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 121.41mg 15.18%
Total Carbohydrate 4.11g 4.11%
Dietary Fiber 0.86 g 10.26%
Sugars 0.54 g %
Protein 0.73g 4.36%
Vitamin A 24.37IU% Vitamin C 0.18mg%
Calcium 3.51mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, porterhouse steak