Grilled Porterhouse Steak With Cilantro Lime Compound Butter
25 mins (prep 20, cooking 5)
17 ingredients
4 servings
These steaks are great on their own! But I like to dress mine up with some compound butter. Note: Cooking time varies depending on the thickness of the steak, and how you like it cooked. Helpful hint: Go to, on the bottom of the page click on resources and cooking charts, then steaks.

Categories:  steak , for-1-or-2 , <-30-mins , main-dish , beef , meat , number-of-servings , time-to-make ,
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Serving Size (34.52 g)
Servings 4
Amount per Serving
Calories 216.05 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 147.64%
Saturated Fat 15.19g 303.86%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 39.62mg 6.6%
Total Carbohydrate 0.99g 1.31%
Dietary Fiber 0.02 g 0.25%
Sugars 0.4 g %
Protein 0.3g 2.39%
Vitamin A 742.07IU% Vitamin C 0.71mg%
Calcium 12.41mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light adobo seasoning, goya, fresh ground black pepper, oil for brushing, finely chopped cilantro, fresh ground pepper, mashed potatoes, spread, shrimp