Grilled Porterhouse Steak With Paprika-Parmesan Butter
155 mins (prep 130, cooking 25)
14 ingredients
4 servings
**Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with all of it's steaks. This is so close to that very recipe. Try the Paprika-Parmesan Butter with all of your favorites steaks.

Categories:  served-hot , steak , midwestern-u.s. , north-american , beef , super-bowl , high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , holiday , new-years , high-protein , presentation , main-dish , american , meat , barbecue , grilling ,
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Serving Size (37.45 g)
Servings 4
Amount per Serving
Calories 219.76 Calories from Fat 215.73
% Daily Value *
Total Fat 23.97g 147.54%
Saturated Fat 7.79g 155.85%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 1526.44mg 254.41%
Total Carbohydrate 2.25g 3.0%
Dietary Fiber 0.92 g 14.77%
Sugars 0.15 g %
Protein 0.49g 3.94%
Vitamin A 576.98IU% Vitamin C 0.31mg%
Calcium 18.34mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, fresh thyme, fresh rosemary, grated parmesan cheese, anchovy fillet


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