Grilled Portobello Mushroom Sandwiches With Basil Aioli
20 mins (prep 5, cooking 15)
15 ingredients
4 servings
Aioli is a garlic mayonnaise, popular in southern France, and tasty as a spread on sandwiches. This sandwich is hearty, filling, and packed with flavor! You can use minced garlic from the jar where it calls for the garlic in the aioli, but you can definitely tell the difference. I don't have a press, so I just mince the garlic with a knife. This recipe is from "The Barbecue! Bible" by Steven Raichlen. It is based on using an outdoor grill, but this is a direct-heat method, so you could also use a grill pan (what I do), and it works great too.

Categories:  <-30-mins , quick , time-to-make ,
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Serving Size (96.78 g)
Servings 4
Amount per Serving
Calories 522.29 Calories from Fat 514.26
% Daily Value *
Total Fat 57.14g 351.65%
Saturated Fat 7.92g 158.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.04mg 48.51%
Total Carbohydrate 3.81g 5.08%
Dietary Fiber 0.11 g 1.69%
Sugars 1.97 g %
Protein 0.35g 2.83%
Vitamin A 0.63IU% Vitamin C 2.83mg%
Calcium 15.61mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, fresh ground pepper, large, fresh rosemary, fresh ground pepper