Grilled Portobello Mushrooms & Shallots With Rosemary-Dijon
33 mins (prep 15, cooking 18)
9 ingredients
4-6 servings
These can easily become the star attraction to your next grilled meal! For the grilling itself, build a moderate, medium-heat fire. The veggies come out tender and full of smoky flavor and can be served warm or at room temp. If grill marks do not appear after 5 minutes, adjust either the heat level or the position on the grill. I have made these with chunks of red onion with equally good results. These have great flavor! Interesting factoid: Once the mushroom reaches 4 to 6" in diameter, it is called a Portobello rather than a Portabella. Adapted from Cook's Illustrated magazine, May, 2009. Hope you enjoy.

Categories:  <-60-mins , mushroom , equipment , vegetable , barbecue , grilling , time-to-make ,
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Serving Size (36.04 g)
Servings 4
Amount per Serving
Calories 233.48 Calories from Fat 234.0
% Daily Value *
Total Fat 26.0g 159.97%
Saturated Fat 3.58g 71.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.78mg 4.8%
Total Carbohydrate 0.88g 1.18%
Dietary Fiber 0.12 g 1.98%
Sugars 0.13 g %
Protein 0.22g 1.73%
Vitamin A 2.11IU% Vitamin C 1.94mg%
Calcium 4.63mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, fresh ground pepper, small, finely chopped fresh rosemary