Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella


food network
30 mins (prep 20, cooking 10)
11 ingredients
4 servings


Categories:  dinner , mushroom , winter , tomato , main-dish , american , fall , vegetables , summer , vegetarian , mozzarella , spring , grilling ,
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Ingredients

Nutrition

Serving Size (83.95 g)
Servings 4
Amount per Serving
Calories 336.73 Calories from Fat 261.99
% Daily Value *
Total Fat 29.11g 179.16%
Saturated Fat 5.17g 103.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 388.84mg 64.81%
Total Carbohydrate 13.42g 17.89%
Dietary Fiber 0.0 g 0.0%
Sugars 13.42 g %
Protein 6.5g 52.03%
Vitamin A 826.12IU% Vitamin C 0.06mg%
Calcium 346.09mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large portobello mushrooms, salt and freshly ground black pepper, cloves garlic, small, vine ripened tomatoes, fresh, chopped fresh basil leaves
 

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