Grilled Portobellos and Summer Vegetables


food network
30 mins (prep 20, cooking 10)
15 ingredients
10 servings


Categories:  side-dish , mushroom , nutrition , zucchini , main-dish , american , vegetables , summer , eggplant , for-a-crowd , squash , grilling ,
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Ingredients

Nutrition

Serving Size (12.93 g)
Servings 10
Amount per Serving
Calories 104.58 Calories from Fat 106.47
% Daily Value *
Total Fat 11.83g 182.0%
Saturated Fat 1.63g 81.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.24mg 0.1%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium yellow squash, medium zucchini, medium eggplant, yellow bell pepper, or, portobello mushroom caps, freshly ground black pepper, cloves garlic
 

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