Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette


food network
140 mins (prep 35, cooking 105)
23 ingredients
8 servings


Categories:  mushroom , side-dish , rice , thanksgiving , saucepan , sauteing , salad-dressing , southwestern , winter , puree , main-dish , american , fall , grilling ,
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Ingredients

Nutrition

Serving Size (243.25 g)
Servings 8
Amount per Serving
Calories 364.35 Calories from Fat 183.15
% Daily Value *
Total Fat 20.35g 250.5%
Saturated Fat 2.06g 82.34%
Trans Fat 0.07g %
Cholesterol 2.7mg 7.2%
Sodium 165.86mg 55.29%
Total Carbohydrate 32.71g 87.22%
Dietary Fiber 2.94 g 94.13%
Sugars 4.1 g %
Protein 7.01g 112.23%
Vitamin A 14.51IU% Vitamin C 0.26mg%
Calcium 33.76mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, sliced almonds, spanish onion, cloves garlic, finely chopped fresh thyme leaves, finely chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, roasted garlic, salt and freshly ground black pepper
 

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