Grilled Portobellos With Pesto, Tomatoes and Feta
40 mins (prep 20, cooking 20)
6 ingredients
8 servings
Many thanks to my dear friend Joanna who served these beautiful and oh-so-flavorful mushroom "steaks" for dinner the other night. I thought I had died and gone to Vegetarian Heaven! We had them as the main course, but they can also be served as an appetizer or on a sandwich/burger. Joanna made her own pesto with fresh basil, toasted pine nuts and extra virgin olive oil. Prepared pesto will work fine, but if you can, I suggest making your own for the best flavor. These are super easy and you can make them ahead of time and refrigerate till ready to grill. Serving size indicates number of mushrooms. As an appetizer, one mushroom per serving will do, but for a main course I would recommend 4 servings of 2 mushrooms each. The recipe originated in Vegetarian Times and I'm posting here for safekeeping.

Categories:  5-ingredients-or-less , <-60-mins , easy , time-to-make ,
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Serving Size (72.8 g)
Servings 8
Amount per Serving
Calories 280.41 Calories from Fat 241.65
% Daily Value *
Total Fat 26.85g 330.5%
Saturated Fat 10.52g 420.65%
Trans Fat 0.0 %
Cholesterol 50.46mg 134.57%
Sodium 520.23mg 173.41%
Total Carbohydrate 2.32g 6.18%
Dietary Fiber 0.0 g 0.0%
Sugars 2.32 g %
Protein 8.06g 128.91%
Vitamin A 239.27IU% Vitamin C 0.0mg%
Calcium 279.68mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pesto sauce, large, fresh tomatoes