Grilled Potato and Parsley Pesto Salad
35 mins (prep 10, cooking 20)
11 ingredients
4 servings
Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.

Categories:  salad , side-dish , grill , trans--fat-free , potatoes , low-sodium , good-source-of-fiber , low-cholesterol , cholesterol--free , barbeque , paleo , summer , vegetarian , barbecue ,
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Serving Size (214.0 g)
Servings 4
Amount per Serving
Calories 700.63 Calories from Fat 265.77
% Daily Value *
Total Fat 29.53g 181.72%
Saturated Fat 3.53g 70.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 848.55mg 141.43%
Total Carbohydrate 90.15g 120.2%
Dietary Fiber 26.67 g 426.69%
Sugars 19.2 g %
Protein 32.24g 257.93%
Vitamin A 1384.5IU% Vitamin C 74.43mg%
Calcium 1009.74mg% Iron 19.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, , toasted, fresh, fresh, clove garlic, minced, drained