Grilled Potato Planks
20 mins (prep 5, cooking 15)
10 ingredients
4-6 servings
A nice, easy preparation for a side dish that you will want to put in to your repetoire for summer and beyond. This recipe can be cooked on a BBQ grill, stovetop grill or even in a sandwich/panini maker. Adjust herbs and spices to fit your taste or menu. I'm thinking Cajun would be darned good. Experiment with different types of potatoes, too.

Categories:  side-dish , beginner-cook , <-30-mins , easy , 3-steps-or-less , kid-friendly , kosher , quick , inexpensive , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (36.67 g)
Servings 4
Amount per Serving
Calories 277.88 Calories from Fat 269.01
% Daily Value *
Total Fat 29.89g 183.95%
Saturated Fat 4.12g 82.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.55mg 2.59%
Total Carbohydrate 3.34g 4.46%
Dietary Fiber 0.85 g 13.56%
Sugars 0.19 g %
Protein 0.54g 4.29%
Vitamin A 188.55IU% Vitamin C 0.82mg%
Calcium 7.1mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh rosemary