Grilled Potato Salad, Arugula and Roasted Peppers with Dijon Vinaigrette
35 mins (prep 6, cooking 25)
9 ingredients
6 servings
This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.

Categories:  salad , side-dish , low-in-saturated-fat , grill , trans--fat-free , very-low-in-sodium , potatoes , vegetables , low-carb , low-sodium , low-cholesterol , cholesterol--free , summer , barbecue , light ,
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Serving Size (17.36 g)
Servings 6
Amount per Serving
Calories 60.34 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 58.06%
Saturated Fat 0.88g 26.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.92mg 2.48%
Total Carbohydrate 1.15g 2.31%
Dietary Fiber 0.52 g 12.57%
Sugars 0.15 g %
Protein 0.41g 4.87%
Vitamin A 329.23IU% Vitamin C 4.31mg%
Calcium 12.8mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, finely chopped, large, red bell peppers, or, finely chopped, small