Grilled Potato Salad


food network
26 mins (prep 10, cooking 16)
9 ingredients
4 servings


Categories:  side-dish , salad , american , fall , summer , potato , oranges , arugula , spring , grilling , onion ,
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Ingredients

Nutrition

Serving Size (265.48 g)
Servings 4
Amount per Serving
Calories 223.98 Calories from Fat 180.45
% Daily Value *
Total Fat 20.05g 123.38%
Saturated Fat 2.76g 55.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.84mg 10.81%
Total Carbohydrate 8.66g 11.54%
Dietary Fiber 3.79 g 60.57%
Sugars 4.85 g %
Protein 6.11g 48.86%
Vitamin A 5614.52IU% Vitamin C 35.53mg%
Calcium 379.19mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, grill seasoning, rosemary leaves
 

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